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Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings. How-to make this easy creamy chicken: First, season your chicken strips or bits with salt and pepper and brown them up in a pan to get a nice golden crust. You can cook Easy Creamy Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Creamy Chicken
- Prepare 2 pounds of chicken breast (or skinless, boneless chicken thighs).
- It's of Olive oil.
- It's 1/2 teaspoon of black pepper.
- It's 1 tablespoon of basil leaves.
- Prepare 1 tablespoon of dried marjoram leaves.
- You need 1 of onion, chopped.
- You need 1/2 of green pepper, chopped.
- You need 6 cloves of garlic, minced.
- You need 2 cups of frozen mixed veggies.
- Prepare 2 cans of condensed cream of mushroom soup.
- You need 1 of soup can of milk.
- You need 1/2 teaspoon of parsley flakes.
Next, add your cheese wedges and some chicken broth. Use your spatula or spoon and scrape at the bottom of the pan to get those delicious stuck-on bits to un. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.
Easy Creamy Chicken instructions
- Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs).......
- Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and sauté chicken until browned......
- Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender......
- Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil......
- Now reduce your heat to low and add your parsley flakes and stir well......
- Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!.
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