EASY Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
This chicken pot pie recipe is loaded with flavor.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
You can cook EASY Chicken Pot Pie using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of EASY Chicken Pot Pie
- It's 2-3 cups of chopped cooked chicken.
- It's 1 of small can mixed vegetables.
- You need 1 of small can cheddar cheese soup.
- Prepare 2 of ready made pie crusts, the refrigerated kind you roll out.
- Prepare 1 of beaten egg with a splash of water.
- You need to taste of Salt and pepper.
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
EASY Chicken Pot Pie Directions
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
