How to Prepare Yummy Crockpot Quick and Easy Greek Chicken Recipes

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Crockpot Quick and Easy Greek Chicken. This soup is comfort food at its finest. You'll want to use this sauce over and over. The sweet potatoes and chicken are the only thing made in the crockpot in this recipe.

Crockpot Quick and Easy Greek Chicken All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Return the chicken to the crock pot. You can cook Crockpot Quick and Easy Greek Chicken using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot Quick and Easy Greek Chicken

  1. Prepare 1 of large pack chicken thighs (skin on, bone in).
  2. It's of Vegetable oil.
  3. You need of Black pepper (sprinkle).
  4. Prepare 1 of onion, sliced.
  5. Prepare 1 of green pepper, sliced.
  6. Prepare 10 of garlic cloves, minced.
  7. It's 1 bottle (16 ounce) of Greek dressing.
  8. Prepare 1 of small can chopped black olives (4.25 ounce).
  9. It's of Feta cheese.

These recipes are yummy, affordable and simple. We love these recipes and I know you will too! Our best crockpot chicken recipes make weeknight meals a breeze. Mine isn't that spicy (probably because I didn't use the rotel tomatoes) but I don't prefer spicy anyway.

Crockpot Quick and Easy Greek Chicken instructions

  1. Rinse and pat dry your chicken thighs.......
  2. Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes........
  3. Now place browned chicken thighs into crock pot.......
  4. Arrange sliced onions and green pepper over chicken......Add your minced garlic on top........
  5. Pour your bottle of Greek dressing all over chicken thighs........
  6. Cover and cook on Low for 8 hours........
  7. After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly.....
  8. Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!.

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