How to Prepare Appetizing Arabian Chicken kebab along with 3 sauces Recipes

Arabian Chicken kebab along with 3 sauces. Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Arabian Chicken Kebab عریبین چکن کباب - A delicacy of Arabic cuisine - Arabian Chicken Kebab is a unique blend of nuts, cream and spices. It is perfect to serve as. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. It's 1000 g of minced chicken breasts or thighs (a mix is better).
2. It's Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. Prepare of Marinade.
5. It's 1 of tomato (grilled).
6. You need 1 of sweet pepper (grilled).
7. Prepare 1 of small onion (grilled).
8. It's 1 of garlic clove (grilled).
9. It's 1 tablespoon of salt.
10. Prepare 1 table spoon of black pepper.
11. It's 1/2 tablespoon of cumin.
12. You need 1/2 tablespoon of sumac.
13. It's 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. It's 1 tablespoon of cayenne pepper.
16. You need 1/4 tablespoon of ginger powder.
17. You need sticks of Some parsley.
18. You need 1 tablespoon of any spices mix (optional).
19. You need 3 tablespoons of olive oil or any vegetable oil.
20. It's 1/2 tablespoon of white vinegar.
21. You need 1/2 tablespoon of lemon juice.
22. It's 1 tablespoon of tomato paste.
23. Prepare of Tahini sauce.
24. It's 4 tablespoons of tahini.
25. It's 1 tablespoon of white vinegar.
26. It's 1 half of cup of water (added gradually).
27. You need 1 tablespoon of salt (to taste).
28. It's 1/2 tablespoon of black pepper.
29. It's 1 tablespoon of cayenne pepper.
30. It's 1/2 tablespoon of cumin.
31. Prepare 2 of garlic cloves (grated).
32. It's 1/2 tablespoon of lemon juice.
33. It's of Hot mayochup sauce.
34. Prepare 4 tablespoons of ketchup.
35. Prepare 4 tablespoons of mayonnaise.
36. It's 1/2 tablespoon of cayenne pepper.
37. You need of Grilled veggies sauce.
38. It's Half of a piece of tomato (grilled).
39. You need Half of a piece of sweet pepper (grilled).
40. It's Half of a piece of onion (grilled).
41. Prepare 1 of garlic clove (grilled).
42. You need of Parsley.
43. Prepare 2 tablespoons of olive oil.
44. Prepare 1/2 tablespoon of white vinegar.
45. You need 1/2 tablespoon of salt (to taste).
46. It's 1/2 tablespoon of black pepper.
47. You need 1/2 tablespoon of sumac.
48. It's 1/2 tablespoon of cumin.
49. It's 1/2 tablespoon of lemon juice.

In a large bowl, combine the saffron water and all the marinade ingredients except the chicken. Add the chicken and stir to coat evenly. Place breast first on top of onions then thighs on top of the breasts and onions. Pour water in to the top.

Arabian Chicken kebab along with 3 sauces Directions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Home » Everyday Meals » Best Hamburger Ever Recipe. Jam-packed with all kinds of stuff, and no. Add chicken stock and continue beating until dough is light and has a soft and spreadable hummus-like texture.