Grilled Cajun chicken sandwich 🌶. Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare!

Place the chicken fillets in a bag or container. Cut lemon into slices and place half of them inside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. You can have Grilled Cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Cajun chicken sandwich 🌶

It's 1 of large chicken breast (sliced in half to thin and make two patties).
You need of Lettuce.
You need of Tomato.
It's 1/4 cup of Mayo.
You need of Cajun seasoning.
It's of Lemon pepper seasoning.
You need of Pepper.
Prepare 2 of brioche buns toasted.

Serve on rolls with tomato and lettuce. A couple matters of business to attend to. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic.

Grilled Cajun chicken sandwich 🌶 instructions

Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil..
Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato..

For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls. To broil chicken, place on broiler pan. Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!