Chicken large rolls. We Bring You Truly Pasture-Raised Chicken. Raised by a hardworking, independent farmer & delivered to your door. Roll up and tuck in ends; secure with toothpicks.

Combine soup and broth; pour over chicken. Cook the ground chicken in a large wok or skillet over medium-high heat with the ginger and garlic until crumbly and no longer pink. Drain any excess fat and return skillet to heat. You can have Chicken large rolls using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken large rolls

Prepare 1 cup of boneless chicken (marinate with 1 tbsp ginger garlic and.
You need of Chilli paste,1 tbsn salt n pinch of yellow colour ).
You need of Masala(2 tbsn oil,1 tsp cumin seeds, 3 green chillies,.
Prepare 1 of onion,1 tomato all chopped, 1 tsp turmeric pwd,1 tsp red chill.
Prepare of Pwd,1 tsp coriander pwd, 1 tsp meat masala pwd.
Prepare of Dough:(2 cups of all purpose flour..knead with 1 tbsn curd.
You need 1 of tbsn oil,1 tsp salt and 3/4cup warm milk.knead n cover).
It's of Vegetable filling:1 1/2 cup mixed vegetables, 2 tbsn mayonnaise,.
It's 1 tsp of pepper pwd,1 tsp sugar.
It's 3 of eggs omelette...cut into stripes.
Prepare of Green chutney:grind 1/2 cup coriander leaves, 6 green chillies,.
You need 1 of small onion,3 pod garlic, 1 tsp cumin seeds, 1/2 lemon juice.
Prepare of And 1 tsp salt).

Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

Chicken large rolls Directions

Marinate the chicken as above.now heat oil in a pan add the cumin,green chilli n onion n saute..now add the tomatoes n dry masala...red chilli pwd, turmeric pwd, coriander pwd n meat masala n saute.
Now add the marinade chicken n cook on high flame till all are combined n dried...add few coriander leaves mix remove from pan n cool.now same pan toss up the mixed vegetables.
Now add in mayonnaise, pepper pad and sugar n mix n cool.prepare the omelette..
Cut it into strips, prepared the green chutney as above ingredients, knead the dough as above n rest it for few minutes...n prepare equal size dough balls.
Now roll up each dough into flat bread/chapati..add 1 slice of cheese, 1 strip of egg,chicken filling, vegetable filling then green chutney...cover the sides n roll up...cut it lengthwise.
Rolls are ready....deep fry them....when u cut it....u will see ur hard work is paid off🤩 it's so yummy n delicious 😍.
After deep frying the roll...cut into half n serve with salad,green chutney n lemon wedges...enjoy 😊... pls do subscribe my #youtube blog Tanvi.s 25 yummy food blog... #cookpad #mycookbook.

Brush the rolls with butter, then roll them in the crushed croutons. Return the coated rolls back to the baking sheet. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.