Chicken adobo. Read Customer Reviews & Find Best Sellers. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Stir in water and reserved marinade.
If desired, serve chicken with cooking sauce.
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- Prepare 1 kg of chicken.
- It's 1/3 cup of soy sauce.
- It's 1/3 cup of vinegar.
- You need 6 cloves of garlic (chopped).
- It's 1 tsp of peppercorns.
- Prepare 3-5 pcs of bay leaf.
- You need 1 tbsp of sugar (optional).
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture for my kids. Traditional recipes will have you simmer the whole thing on the stove top, but I find that braising it in the oven yields more tender meat—and less cleanup.
Chicken adobo Directions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Recipes for chicken adobothe classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Add the chicken and turn to coat.
