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Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. You can have Steam Chicken using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steam Chicken

You need 1 of whole chicken.
It's 1 tbsp of ginger juice.
Prepare of Salt.

It retains the flavor, tenderness and moisture through the use of steam. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Steam Chicken Directions

Wash properly the chicken. Drain it..
Grate ginger and squeezed out the juice.
Pat dry the chicken then rub with salt and pour ginger juice in and out..
Pour water in the steamer and steam chicken for 20 mins..
Chop and serve.

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. I break down the steamed chicken recipe into three sections in this article. Download Steam chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Country Style Steam Chicken is a simple and delicious dish with the mixing of shredded cloud ears, sliced mushrooms, golden needle vegetable. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.