Chicken Satay with Sauce. Buy Groceries at Amazon & Save. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. In a small saucepan over medium heat, combine lemongrass and coconut milk. You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken Satay with Sauce

You need 2 pcs of chicken breast.
It's 1 bundle of asparagus.
You need Half of onion.
Prepare 1 tbsp of satay sauce.

Bring to a boil, then remove from heat and let cool for at. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.

Chicken Satay with Sauce Directions

Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil.