Easy To Cook Appetizing Tangy Teriyaki Apricot Chicken 🐔 Recipes

Tangy Teriyaki Apricot Chicken 🐔. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Tangy Teriyaki Apricot Chicken 🐔 large pack chicken thighs (skin on, bone in), black pepper, garlic, minced, soy sauce, teriyaki sauce, Lipton Onion soup mix, Apricot preserves, French dressing ReyYourChef Tangy Teriyaki Apricot Chicken 🐔 large pack chicken thighs (skin on, bone in), black pepper, garlic, minced, soy sauce, teriyaki sauce, Lipton Onion soup mix, Apricot preserves, French dressing ReyYourChef Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base, along with a bit of rice vinegar (you can also sub mirin or sake!), sugar, and ginger. You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. You need 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. You need 10 cloves of garlic, minced.
4. It's 1/8 cup of soy sauce.
5. Prepare 1/4 cup of teriyaki sauce.
6. Prepare 1 pack of Lipton Onion soup mix.
7. It's 1 jar (13 ounce) of Apricot preserves.
8. You need 1 bottle (15 ounce) of French dressing.
9. You need 3 of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Now that we have the basics down, let's get to it… How to Make Easy Homemade Teriyaki Sauce. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Tangy Teriyaki Apricot Chicken 🐔 Directions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

Easy to double for a large group. Grilled Teriyaki Chicken is marinated and then grilled for maximum flavor. Chicken never tasted so juicy and flavorful! The key to this really juicy and tender grilled chicken is using mayonnaise in the marinade. The other marinade ingredients are low sodium soy sauce, garlic powder, pepper and crushed red pepper flakes for a little heat.