Tonkatsu / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Chicken Katsu cooked in a Japanese home kitchen.
Out of many KATSU out there, the most well known is Tonkatsu.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tonkatsu / Chicken katsu
- You need of Chicken breast 500g (it can be other meat too).
- It's 100 g of flour.
- It's 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- You need of salt and pepper.
- It's of oil for deep frying.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or.
