Lemon and Garlic Baked Mediterranean Chicken. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours.

Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! Drain chicken, discarding marinade in bag. You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

It's 6-8 of chicken drumsticks or thighs (bone in, skin on).
You need of Kosher salt.
Prepare 1.5 teaspoons of dry oregano.
It's 1.5 teaspoons of black pepper.
It's 3/4 teaspoon of coriander.
You need 1/2 teaspoon of sweet paprika.
It's 1/4 teaspoon of cumin.
It's 6 of garlic cloves, peeled and chopped.
It's 1 of small yellow onion, cut into wedges.
You need of Zest and juice of 1 lemon + 1 lemon cut into slices.
It's 1/8 cup of extra virgin olive oil.

Mix spice blend ingredients; sprinkle over chicken. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Brush lemon juice mixture over chicken. This lemon chicken is great with Greek Green Beans, Greek potatoes, or Lebanese rice and a large Greek salad or Balela Salad.

Lemon and Garlic Baked Mediterranean Chicken step by step

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

A little roasted garlic hummus or tzatziki sauce are the perfect addition. Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. This Lemon and Garlic Chicken Tray Bake is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Add the garlic cloves to the pan and flip the thighs over. I made the roasted lemon and garlic chicken and it was possibly the best chicken I have ever made!