Egyptian Whole Fried Chicken. EGYPTIAN FOOD is very very tasty and in these tutorials, you will know and understand exactly how to cook the two most famous Egyptian food ever they are. This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating.
Fast Food Restaurant in Cairo, Egypt. A wide variety of whole fried chicken options are available to you Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. I did everything this recipe said however I didn't have an iron skillet so I just used the heaviest skillet I had. You can cook Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Egyptian Whole Fried Chicken
- It's 1 of (approx 900 gm) whole chicken with skin on.
- Prepare 5 tbsp of clarified butter.
- Prepare 1 of +1 onion peeled and whole.
- It's 1 tsp of mastic powder.
- You need 750 ml of water.
- You need 4 of green cardamom.
- It's 3 of bay leaf.
- It's of marinade.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 1/2 tbsp of coarse sea salt.
- Prepare 1/2 of juice of lemon.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a juicy, crusty piece of finger-licking good fried chicken. Fried chicken meat isolated on white background. Homemade Lemon and Herb Whole Chicken.
Egyptian Whole Fried Chicken Directions
- Wash and clean the chicken from inside and out side.Pat dry completely..
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
- Place the chicken on a plate and clingfilm it.Refrigerate overnight..
- Next day bringthe chicken down to room temperature..
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
- Add the chicken; fry on all sides until a light golden colour..
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
- Remove it from the broth..
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..
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