Steam Chicken with Dates. See recipes for Steam Chicken, Steam Chicken with Dates too. How to make Sweet & Spicy roast chicken Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt. Place the chicken, carrots, onions, and dates in a large sealable plastic bag.
If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil.
Store whole fresh chicken or fresh chicken pieces in the fridge for only one or two days.
Chicken pieces will last around nine months in the freezer, while a whole chicken will retain its quality for up to a year in the freezer.
You can have Steam Chicken with Dates using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steam Chicken with Dates
- It's 2 pcs of chicken breast, slices.
- It's 5 pcs of dry mushroom, soak in water.
- It's of Ginger powder.
- Prepare 15 pcs of wolf berries seed, soak in water.
- It's 10 pcs of red dates, cut into halves.
- It's 15 pcs of banana flower, soak in water.
- You need 1 pinch of salt.
Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Stir in juice, and garnish with basil. Rub salt all over the chicken.
Steam Chicken with Dates instructions
- Mix well all ingredients..
- Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins.
Place the Dong Quai, wolfberries, red dates on top of the chicken. Take out and cut into bite size pieces. Add brandy or cooking wine to the cut pieces before serving. Remove and put in a large baking dish with the dry couscous. Carefully remove the cover from the steamer, taking care not to drip any water from the cover onto the dish.
