Easy To Prepare Delicious Peshawari Chicken Chapli Kabab Recipes

Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.

The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Chapli kebab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. We both had chicken tikka kabobs with brown rice. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peshawari Chicken Chapli Kabab

1. Prepare of Chapli Kabab Masala.
2. It's 2 tbsp of whole coriander seeds.
3. It's 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. Prepare 1 tsp of black pepper powder.
6. It's 1 tsp of Garam masala powder.
7. Prepare 3 tsp of powdered dried pomegranate seeds.
8. Prepare 1 tbsp of aamchur(dry mango) powder.
9. You need of Kabab.
10. It's 1 kg of boneless chicken minced.
11. You need 1 of onion finely chopped.
12. Prepare 1 of tomato finely chopped.
13. It's 1 of egg raw.
14. You need 1 of egg scrambled.
15. You need 1 of green chilli finely chopped.
16. You need 3 tbsp of coriander leaves finely chopped.
17. It's 3 tbsp of besan/gram flour.
18. Prepare 2 tsp of ginger garlic paste.
19. It's to taste of Salt.
20. You need 5 of Tomato round slices.
21. Prepare 3 tbsp of refined oil.

Wasn't a lot of chicken, but okay for lunch. It was tender, but not very flavorful. The naan was alright, left in the oven a little too long & was brittle like a. In frying pan,add cooking oil and fry chapli kabab from both sides until golden brown then break all the kababs into small pieces with the help of the spoon.

Peshawari Chicken Chapli Kabab Directions

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. Chapli Kebab or Kabab (Pashto: چپلي کباب ‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.