Spicy Chicken. Buy Groceries at Amazon & Save. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce.

Heat the oil in a heavy large frying pan over medium-high heat. Spicy Red Curry with Chicken Recipe. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. You can cook Spicy Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Chicken

You need 400 gm of Chicken Chopped.
You need 20 gm of Dried Chili's.
You need 2 pcs of Red Chili's.
It's 1 tsp of Geen Xi-Chuan pepper.
Prepare 1 tsp of Red Xi-Chuan pepper.
You need 4 tbsp of Soy Sauce.
Prepare 2 tbsp of Spring Onion.
It's 4 tbsp of Wheat Flour.
You need 5 tbsp of Cooking Oil.

An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. Spicy chicken nasi goreng A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. This firecracker chicken is the latest recipe to add to the collection.

Spicy Chicken instructions

Clean up the chicken, chop into small cubes, and marinate with soy sauce for about 5 minutes.
Coat chicken with wheat flour and deep fry till dry. Drain..
Heat up the wok and add in the cooking oil. Deep fry the green, red pepper and red chillies..
Lastly, add in the chicken and Stir-fry... ready to be served..

It's crispy, sweet, spicy and utterly delicious! This chicken is not deep fried, but is browned until crisp, then covered in sauce and baked to perfection. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile.