Smoked Chicken Enchiladas. Tags: Enchiladas Enchiladas Chicken Chicken Smoked Chicken Smoked Chicken. Roll tortilla around the chicken mixture and lay filled tortillas side by side in a ceramic baking dish. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Enchiladas can be a little daunting if you have never tried to make them. The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! You can cook Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Chicken Enchiladas

It's 3 of chicken breasts.
It's 8 oz of Cream cheese.
Prepare 2 (10 oz) of cans of enchilada sauce.
Prepare of Big bag of shredded cheese.
Prepare of Flour tortillas.

In this Chicken Enchiladas recipe, I used. This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know.

Smoked Chicken Enchiladas instructions

Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
Pour other half can of enchilada sauce in a large lasagna pan.
Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
After cheese is melted pull pan out and let cool down..

Had a hankering for some Mexican food, so we picked up some boneless, skinless chicken thighs at the store and Judy had a recipe for enchiladas. Scatter a loose layer of chicken over tortillas and top with a loose layer of grated cheese. This smoky chicken enchilada skillet is super easy and so delicious! Made with flour tortillas, homemade enchilada sauce, shredded chicken and pinto beans, it packs tons of flavor and is. Place ~ ½ cup of the tuna and corn mixture in the middle of each tortilla.