Chicken Handi. Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it.

It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor. You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Handi

Prepare 4 of Chicken thighs.
It's 1 large or 2 small of tomatoes.
It's 1 of Onion.
Prepare 4 tbsp of Chicken handi masala.
It's 4 tbsp of Greek yoghurt.
Prepare to taste of soy sauce.
Prepare to taste of oil.
It's of Spices:.
It's to taste of cumin.
Prepare to taste of cloves.
You need to taste of cardamom.
Prepare to taste of bay leaves.
You need to taste of star anise.
It's to taste of pepper.
You need to taste of cinnamon.
You need to taste of turmeric.
Prepare to taste of chilli powder.
It's to taste of paprika.

The addition of cream subdues the spices and salt a little. Always check the flavours after adding cream. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.

Chicken Handi instructions

Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least..
Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée..
Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste..
Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done..

Chicken handi is a typical restaurant dish. This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch. Serve with lachha parantha or tandoori and lachha pyaz. Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.