Baked Chicken Drumsticks With Homemade BBQ Sauce. Baked drumsticks are smothered in a quick homemade barbeque sauce. BBQ Chicken Drumsticks cooked in an easy homemade BBQ sauce and then grilled to crispy, smokey perfection! An easy recipe that's always a crowd pleaser.
I used a mix of thighs and drumsticks, and I do recommend using thighs and/or legs, since dark meat is harder to overcook and almost always. Truly the best oven-baked bbq chicken drumsticks and legs recipe perfect for an easy weeknight dinner with a sticky homemade honey BBQ sauce. Because the BBQ sauce on the chicken has sugar in it, if left unwatched, it can easily darken very quickly and burn if you aren't careful. You can have Baked Chicken Drumsticks With Homemade BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Chicken Drumsticks With Homemade BBQ Sauce
- Prepare 4 lb of Chicken Drumsticks.
- You need of Cooking Spray.
- You need of ✨Homemade BBQ Sauce✨.
- Prepare 4 Tbsp of Butter (melted).
- You need 2 Tbsp of Onion Powder.
- You need 1 Tbsp of Garlic Powder.
- Prepare 3 Tbsp of Brown Sugar.
- Prepare 1 Tbsp of Chicken powder.
- Prepare 1/8 Cup of Soy Sauce.
- It's 1/4 Cup of Molasses.
- You need 1/3 Cup of Sweet Soy Sauce (I used this brand Bango Kecap Manis).
- You need 1 Tbsp of Olive Oil (optional).
- It's of Salt - Black Pepper.
These Baked Drumsticks from Delish.com couldn't be easier! The only time we really think about eating chicken drumsticks is when we roast a whole chicken. Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce, honey, and a little olive oil. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
Baked Chicken Drumsticks With Homemade BBQ Sauce instructions
- Preheat oven to 400°F. Make sure you spray the chicken with cooking oil every 15 minutes before you place it in the oven to keep them from getting dry..
- Clean and wash the chicken drumsticks and then dry it with kitchen paper. Season the chicken with salt and black pepper. Spray chicken with cooking oil then place it in the oven for 15 minutes. Remove the chicken from the oven. Flip the chicken drumsticks then continue to bake it for 15 minutes..
- While the chicken is in the oven, in a small bowl with the melted butter, add onion powder, garlic powder, brown sugar, chicken flavor, soy sauce, molasses, sweet soy sauce, black pepper and olive oil. Combine the BBQ sauce ingredients in a bowl and stir it well..
- After baking the chicken drumsticks for a total of 30 minutes, with a silicone brush lightly brush the drumsticks on both sides with the bbq sauce. Spray the chicken with cooking oil, then place it back in the oven and continue to bake it for 15 minutes..
- Finally, flip the drumsticks and lightly brush both sides of the drumsticks with the rest of the BBQ sauce. Then continue to bake it in the oven for 10 more minutes. Remove them from the oven and let the drumsticks rest. Serve over cooked rice. Enjoy!😉.
The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Arrange the chicken in the bottom of the Crock-Pot, then combine all of the seasonings and brown sugar together in a small bowl. Brush the tops of the chicken with BBQ sauce and broil on high for five minutes, then flip, brush with remaining BBQ. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks.