Crockpot Taco Chicken 🐔. Chicken - hello, it's a chicken taco meat recipe. Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat. Chicken Taco Chili is one of my favorite chili recipes!

Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! Dissolve taco seasoning into chicken broth. You can cook Crockpot Taco Chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Taco Chicken 🐔

It's 2 packs of boneless/ skinless chicken thighs.
It's 3 tablespoons of taco seasoning.
It's 1/8 teaspoon of black pepper.
Prepare 1 cup of salsa (your favorite!).
It's 1 of onion, sliced.
It's 12 cloves of garlic, minced.
Prepare of Flour tortillas.
Prepare of Shredded cheddar cheese.
It's of Sour cream.
Prepare of Salsa (your favorite!).
Prepare of Lettuce/ Tomatoes.

Place chicken breasts in crockpot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. Crock pot chicken tacos just might be my favorite thing to serve on taco night! We all love the juicy, flavorful chicken and this recipe is so easy to make in your slow cooker!

Crockpot Taco Chicken 🐔 step by step

Rinse and pat dry your chicken thighs........
Place thighs in crockpot.......
Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly.......
Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking.......
Shred chicken with 2 forks.......
Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.

Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. I know it sounds like this won't be much because you are only throwing three things in. This has recently become one of our go to recipes because its cheap and easy, and theres little to no effort involved because its all done in a crock pot. Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice!