南瓜鸡汤 Pumpkin Chicken Soup. Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Boil water, put in ginger, chicken, tomato, carrot and pumpkin. The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
You can cook 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup
- It's of 鸡肉 Chicken (500g).
- It's of 南瓜 Pumpkin (300g).
- It's of 老姜 Old ginger.
- It's of 枸杞子 Goji berries.
南瓜鸡汤 Pumpkin Chicken Soup step by step
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
