Egg and Chicken Spaghetti Stir Fry. It is spicy and full of flavour! Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.

If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. You can cook Egg and Chicken Spaghetti Stir Fry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg and Chicken Spaghetti Stir Fry

Prepare 2 of large eggs, cracked, seasoned with salt and pepper and beaten.
You need 1/2 of of a large chicken breast, cut into strips.
It's 2 cups of spaghetti, cooked.
Prepare 1 of medium sized carrot, grated.
It's 1 of small onion, chopped.
Prepare 1 of small bell pepper, chopped (any colour works fine).
Prepare 1 of small garlic clove, finely minced.
Prepare 1/2 of of a small cabbage, shredded or cut into strips.
You need 1 of medium bunch of scallions, diced (optional).
You need 2 tbsp of soy sauce.
It's 3 tbsp of vegetable oil.
Prepare to taste of Paprika,.
It's to taste of Salt,.
You need to taste of Chicken cube,.
Prepare of Chicken Seasoning.
You need 1 tsp of paprika.
You need 1/2 tsp of salt.
It's 1 tbsp of lemon juice.
You need 1/2 tsp of chicken cube.
You need 1/2 tsp of ginger powder.

Transfer the chicken and egg into a bowl. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.

Egg and Chicken Spaghetti Stir Fry step by step

Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients..
When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked..
Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs..
After, add in the vegetables and sautée that for another 2 minutes..
To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil..
Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!.

I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. Velveting the chicken: Slice the chicken into bite-size pieces. Tip in the chicken and coat Troubleshooting: the stir-fry is greasy. Resist the temptation to add a lot of oil.