Easiest Way to Cook Appetizing Prosciutto Wrapped Chicken and Apples Recipes

Prosciutto Wrapped Chicken and Apples. Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce. Heat oil in a large frying pan over medium-high heat.

Wrap each chicken breast in one slice of prosciutto. Heat a large, oven-safe skillet over medium-high heat. Add tablespoon of the olive oil. You can cook Prosciutto Wrapped Chicken and Apples using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prosciutto Wrapped Chicken and Apples

1. It's 8 of chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.
2. Prepare of salt and pepper.
3. It's 8 tsp of apple butter.
4. You need 1/2 cup of crumbled blue cheese.
5. It's 8 of thin slices proscuitto.
6. You need 4 of shallots halved.
7. Prepare 8 of garlic cloves, smashed.
8. It's 2 of honeycrisp apples, cut into 16 wedges.
9. It's 2 sprigs of fresh rosemary.
10. It's 4 sprigs of fresh thyme.
11. It's 2 tbs of olive oil.
12. You need 2 tbs of salted butter.
13. Prepare 12 of fresh sage leaves.
14. You need 1/2 cup of dry white wine.
15. It's 1/2 cup of apple cider vinegar.

Line the bottom half of the chicken opening with the apple and pile on some of the sweet potato-chevre mixture. Carefully wrap the chicken breasts closed with two pieces each of overlapping prosciutto, making sure the end is under the chicken. Pat chicken breasts dry with paper towels. Season chicken on both sides with a pinch of salt and pepper.

Prosciutto Wrapped Chicken and Apples instructions

1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..
2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..
3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..
4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..
5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..
6. Serve the chicken topped with apples. Drizzle over any pan sauce..

Dip chicken sides only in flour to coat. Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place the chicken breasts in a single layer in a large baking dish. Place two arugula leaves on top of apple slice, then a piece of cheese.