How to Cook Tasty Chicken fatteh 🐔 Recipes

Diner Recipes, fresh and tasty.

Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Lebanese Chicken Fatteh a complete meal and a presentable dish. Chicken fatteh is a Damascene favourite.

Chicken fatteh 🐔 Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. This particular version is my friend Fadia's recipe. She is a fabulous woman who lives in a stunning. You can have Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken fatteh 🐔

  1. Prepare 1 piece of chicken (here I use only the breast because only one person).
  2. Prepare 3 tbsp of yoghurt.
  3. You need 1 of garlic clove.
  4. It's 1 slice of bread.
  5. It's as needed of olive oil.

For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.

Chicken fatteh 🐔 step by step

  1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
  2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

Lebanese Pearl Couscous with Braised Chicken, Beef & Caramelized Onions. This sounds delish.takes time, lots of prep. Flavorful chicken, fragrant yellow rice and crispy toasted bread An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice and toasted bread. Top free images & vectors for Chicken fatteh in png, vector, file, black and white, logo, clipart, cartoon and transparent. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal.