Buffalo Chicken Dip Deviled Eggs. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. These buffalo chicken deviled eggs are full of shredded chicken, spicy hot sauce, and tangy blue cheese crumbles.

These will be your new favorite game day appetizer and your guests will flock (get it?) to this tray to fill up on the eggs! Try my Skillet Buffalo Chicken Dip to keep with the theme. Buffalo Chicken Deviled Eggs Recipe : Truly devilish deviled eggs with all of the flavours of buffalo chicken wings! You can have Buffalo Chicken Dip Deviled Eggs using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Dip Deviled Eggs

It's 2-3 cups of shredded chicken.
It's 12 of hard boiled eggs.
Prepare 1 of large red onion.
You need 2-3 of medium jalapeno peppers.
Prepare 1 tablespoon of paprika.
You need 1 tablespoon of celery seed.
It's of "Frank's Red Hot" (or any) Buffalo Ranch Seasoning.
Prepare 1/2 cup of sour cream.
You need 1-2 cups of shredded cheddar cheese.
Prepare of Salt (to taste).
It's of Pepper (to taste).
It's 1 can of whole kernel corn.
You need 1 can of black beans.
Prepare 1-2 cups of mayonnaise or miracle whip.
It's of Optional Ingredients:.
You need to taste of Frank's Red Hot sauce (or your favorite hot sauce!).
You need to taste of Flaming Hot Doritos (or any hot spicy crunchy topping you like!).

Buffalo chicken dip and deviled eggs are two of my favorite appetizers, and this combination is the best of both worlds in one bite! They are easy to make and insanely delicious - what could be better than that? You just HAVE to make these easy deviled eggs for your next gathering. Buffalo Chicken Dip is a classic American favorite dip.

Buffalo Chicken Dip Deviled Eggs Directions

First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes..
Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool..
Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste..
Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika..
Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍).

It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced If you love buffalo chicken dip but don't love spice, do not fret! You can reduce the amount of buffalo hot wing sauce to your own personal spice preference. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This dip is made with a few ingredients in the oven or slow cooker!