Easiest Way to Prepare Perfect Joejoe's Chicken Pork Adobo Recipes

Joejoe's Chicken Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

We listed the ingredients and cooking instructions below. Chicken Adobo in Coconut Milk: This version of adobo goes. Season pork and chicken with salt and pepper and place in a stock pot. You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Joejoe's Chicken Pork Adobo

1. It's 1/4 cup of Soy Sauce.
2. You need 3 tbsp of Cane Vinegar.
3. Prepare 1/4 of Pork Shoulder.
4. You need 3 pcs of Chicken Thigh part.
5. It's 2 pcs of Bay Leaf.
6. Prepare 1 teaspoon of Knorr Soy Liquid Seasoning.
7. You need 1 cup of water.
8. You need 1 tbsp of whole peppercorn.
9. You need 1 teaspoon of sugar.
10. It's 1 cup of water.
11. Prepare 4 cloves of garlic.
12. You need 1 of chopped onion.
13. Prepare 1/4 cup of Cooking Oil.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid. Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

Joejoe's Chicken Pork Adobo step by step

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
2. Heat the pot and bring to a boil.
3. In a separate pan, fry chicken in small amount of cooking oil until brown.
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
6. Add hard boiled egg.
7. Serve hot with Cooked Rice and enjoy!.

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Serve hot with the adobo gravy and plain rice. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.