Tips: Juicy chicken breast. To make your chicken breasts juicy, pound them with a rolling pin so they're the same width, which means they'll cook evenly. If you love your Chicken Breasts but find that your results are a bit hit and miss, this is the post for you. Today we're sharing how to make Chicken Breasts juicy and tender and you are guaranteed to be impressed.
This will make them cook evenly and make them more tender. For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. Slice and serve over salads, or enjoy with all your favourite side dishes! You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tips: Juicy chicken breast
- You need 150 grams of chicken breast.
- Prepare 2 tablespoons of Cooking wine.
- It's of Salt.
- It's of Pepper / Sichuan.
- Prepare 1 tablespoon of oil (sea same oil or olive oil).
Gently work your fingers under the skin and rub half of the butter mixture on the chicken breasts and the rest over the outside of the chicken. Season with more salt and pepper. Brining your chicken is well worth the extra time and effort. Letting the chicken soak overnight in a salty brine helps break down the poultry's protein structure, making it more tender, and allows more moisture to be absorbed back into the bird, which helps it stay juicy.
Tips: Juicy chicken breast instructions
- Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
- Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
- Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..
If you add spices or sugar to your brine, you'll get extra flavor in your finished chicken breast. Below you'll find my tips and tricks to achieving the best grilled chicken breast that stays juicy and flavorful. TIME TO GET YO GRILL ON. Add juicy grilled chicken to your summer menu by following our expert tips. If you've never experienced a dry chicken breast, I'm truly jealous.