Sautéed chicken breast with vegetables!!!. Looking for a delicious chicken recipe that your whole family will love? Boneless, skinless chicken breast is definitely one of the easiest meats to cook. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.

Quick, simple, and a great family favourite, this roasted bone-in chicken breasts with vegetables recipe is perfect on a busy work night. #glutenfree #chicken. Line a baking sheet with parchment paper or silicone mat. Rub some olive oil onto chicken breasts and season with salt and pepper. You can have Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed chicken breast with vegetables!!!

You need 4-5 of chicken breast thinly sliced.
It's to taste of Salt and pepper.
It's 2 of garlic cloves sliced.
It's of Half a red, green and yellow pepper or whatever pepper you have at home.
Prepare of 3 onions sliced.
Prepare of 1 bay leave crushed.
It's of 1 cup cooking or regular wine.
Prepare of 1 teaspoon paprika.
Prepare of Pickled vegetables to decorate and fresh parsley!!.
Prepare 2 tablespoons of olive oil.

Add chicken breast fillets seasoned with salt and pepper to the broth. (Broth should just cover chicken.) Simmer until done. Remove chicken from the broth and set aside. Drain vegetables and arrange on serving plate. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.

Sautéed chicken breast with vegetables!!! step by step

Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
😋😋😋.

All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Chicken Tender Sauté - Tender strips of chicken with vegetables in a creamy sour cream sauce. Strips of boneless, skinless chicken breast may be substituted for the chicken tenders. (However, the texture of the cooked chicken may not be as tender.) Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.