Chicken Satay with Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.

Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Satay with Sauce

It's 2 pcs of chicken breast.
It's 1 bundle of asparagus.
It's Half of onion.
It's 1 tbsp of satay sauce.

The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce.

Chicken Satay with Sauce Directions

Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

Super popular with kids because of the sweetness from the peanuts. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled.