Easy To Cook Appetizing Tangy Teriyaki Apricot Chicken 🐔 Recipes

Tangy Teriyaki Apricot Chicken 🐔. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. You can have Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. Prepare 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. You need 10 cloves of garlic, minced.
4. You need 1/8 cup of soy sauce.
5. You need 1/4 cup of teriyaki sauce.
6. You need 1 pack of Lipton Onion soup mix.
7. Prepare 1 jar (13 ounce) of Apricot preserves.
8. Prepare 1 bottle (15 ounce) of French dressing.
9. Prepare 3 of onions, sliced.
10. Prepare of Cooked white rice OR rice pilaf.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. Make this easy Apricot Chicken skillet dinner! Make this easy Apricot Chicken skillet dinner!

Tangy Teriyaki Apricot Chicken 🐔 Directions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

It's ready in under an hour and makes a great change from your usual weeknight chicken routine. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup. Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in.