Tonkatsu / Chicken katsu. Read Customer Reviews & Find Best Sellers. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.
The simple recipe is made with only five ingredients.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
You can cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tonkatsu / Chicken katsu
- Prepare of Chicken breast 500g (it can be other meat too).
- You need 100 g of flour.
- Prepare 2-3 of eggs.
- It's 1 cup of bread crumbs.
- Prepare of salt and pepper.
- You need of oil for deep frying.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Serve with tonkatsu or barbecue sauce for dipping. Try making your own chicken katsu in the air fryer.
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
You need only a few ingredients and it comes together very quickly. Serve with tonkatsu or barbecue sauce for dipping. Try making your own chicken katsu in the air fryer. You need only a few ingredients and it comes together very quickly. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
