BBQ Bacon Wrapped Chicken Livers. Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick. Remove and serve hot with warm honey as a dipping option.

BBQ Bacon Wrapped Chicken Livers step by step. In a small bowl mix the bbq sauce and honey together and set aside. Rinse and drain and pat dry the livers. You can have BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of BBQ Bacon Wrapped Chicken Livers

You need 1 Container of Chicken Livers, cut into bite size pieces.
Prepare 1 Pkg. of Sliced Bacon, cut in half.
It's 1 Cup of BBQ Sauce.
Prepare 1/2 Cup of Pure Honey.

Wrap each liver piece in bacon and lay in a baking dish or pan. An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner. Sprinkle each chicken liver half with salt to taste.

BBQ Bacon Wrapped Chicken Livers step by step

Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

Wrap bacon or prosciutto around each piece and fasten with a toothpick. The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for dinner. I love bacon wrapped chicken livers so much that when I was in college and cooked for myself in the dorm to save money, bacon wrapped chicken livers were one of my staples. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. Wrap each piece of chicken with a piece of bacon.