Lemon and Garlic Baked Mediterranean Chicken. This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.

Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side up. This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious. You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

Prepare 6-8 of chicken drumsticks or thighs (bone in, skin on).
It's of Kosher salt.
It's 1.5 teaspoons of dry oregano.
Prepare 1.5 teaspoons of black pepper.
Prepare 3/4 teaspoon of coriander.
Prepare 1/2 teaspoon of sweet paprika.
You need 1/4 teaspoon of cumin.
You need 6 of garlic cloves, peeled and chopped.
You need 1 of small yellow onion, cut into wedges.
It's of Zest and juice of 1 lemon + 1 lemon cut into slices.
You need 1/8 cup of extra virgin olive oil.

Looking for a boneless skinless chicken recipe that actually tastes good and doesn't require a dozen ingredients? Well, I have the perfect recipe. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. It cooks just as quickly, and has a mild, delicate flavor and flaky texture.

Lemon and Garlic Baked Mediterranean Chicken Directions

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Here, we've taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all. Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Top the chicken breasts with a slice of lemon and capers. File this recipe under the category of delicious one-dish meals.