Kung Pao Chicken. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung Pao Chicken is from the Sichuan province in China. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken

You need 2 of chicken breast.
You need Half of bell pepper.
You need 2 stalks of spring onion.
You need 4 pcs of small shallots cut into halves.
You need Half of cup cashew nuts.
Prepare 1 tsp of oyster sauce.
You need A few of drops black soy sauce.
It's 1 tsp of rice vinegar.
It's 1 tsp of sugar.
It's of Just a little five spices powder.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Homemade Chinese chicken in a savory and spicy sauce. Now that my son has discovered the big, bright, beautiful world of Chinese-American take-out, it's all he wants to eat these days.

Kung Pao Chicken instructions

Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.

I mean, who can blame the kid? Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.