Fried Chicken Leg. Fried chicken drumsticks are great for picnics and parties. Add the chicken legs to the mixture and toss to coat. Chicken pan-fried with the skin cooks in its own rendered fat, becoming insanely delicious.
Fried chicken leg in Chicken leg isolated on white.
Fried chicken breast and chicken drumstick on a wooden backgroun.
How long is fried chicken good for?
You can have Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Chicken Leg
- You need 3 of chicken leg.
- You need of Black pepper.
- You need of Salt.
- You need of Peppetcorns.
- You need of Garlic.
Fried chicken is best when it is fresh and the skin is still crispy. Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk.
Fried Chicken Leg Directions
- Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
- Remove from brine pat dry then fry it.
Simply pat the chicken legs dry with. Chicken legs are with thick meat that contains much protein, vitamin A and iron. As the meat is tender when properly cooked, it is easily digestible. How to cook pretty tasty Fried Chicken Legs? Fried Chicken Legs Recipe in Urdu & English available at Sooperchef.pk.
