Buffalo chicken wontons. Frank's RedHot® Makes An Easy & Delicious Grilled Chicken Marinade. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Separate and place the wonton wrappers onto your work surface.
Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Run a finger dipped in water along the edges of wontons. Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. You can cook Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buffalo chicken wontons
- You need 1 of boneless skinless chicken breast diced super fine.
- It's 1 cup of buffalo sauce.
- It's 2 oz of cream cheese.
- You need 1/4 cup of shredded mozzarella cheese.
- Prepare 1/2 cup of ranch or blue cheese dressing.
- Prepare 24 of wonton wrappers.
- You need 1 of egg, beaten.
Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. Quick method: Heat a large skillet over medium heat. Cover, reduce heat to medium low. I love making these Buffalo Chicken Wontons for an easy handheld appetizer or snack.
Buffalo chicken wontons instructions
- Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
- Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..
This is a great way to use leftover buffalo chicken in a new way. The filling for these Baked Buffalo Chicken Wonton Cups is a mouthwatering combination of shredded chicken, buffalo hot sauce, green onions, cream cheese, Greek yogurt and a little melted cheese on top. The lighter ingredients are undetectable in these bites, so even your least health conscious game day guests won't notice.. These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo chicken appetizer. And they're SO easy to make.