How to Make Appetizing Mughlai chicken paratha Recipes

Mughlai chicken paratha. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.

However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. You can cook Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mughlai chicken paratha

1. It's of For dough.
2. Prepare 1 cup of Maida.
3. Prepare 1 pinch of baking powder.
4. You need of Salt.
5. It's of Oil.
6. Prepare of Fir stuffing.
7. You need 1 cup of Grated chicken.
8. You need of Grated capsicum.
9. Prepare of Grated carrot.
10. Prepare of Grated cabbage.
11. Prepare of Mozarrella cheese.
12. Prepare of Soy sauce.
13. You need of Black pepper.

Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. These spices increase the flavour and are the backbone of Mughlai dishes.

Mughlai chicken paratha instructions

1. Prepare dough with above ingredients and keep it aside for 20mins.
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
4. Then fry it in a pan.

As Mughals were known to be fond of different types of meat, you can find a lot of meat dishes in Mughlai cuisine. Some of the common dishes that you can find in this cuisine are Murgh Musallam, Mughlai Paratha, Kadhai Gosht, Chicken Lababdar, Murgh Jehangiri, etc. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha(Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that….