How to Make Delicious Spicy braised chicken and potatoes 香辣焖鸡 Recipes

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Spicy braised chicken and potatoes 香辣焖鸡. 香辣青口贝/Spicy Oyster Sauce Mussel. 食谱/Recipe. 香辣青口贝/Spicy Oyster Sauce Mussel. Use your Uber account to order delivery from Yang's Braised Chicken Rice (Leslie)杨铭宇黄焖鸡米饭 in Toronto. Browse the menu, view popular items, and track your order.

Spicy braised chicken and potatoes 香辣焖鸡 Check the menu with Chinese, English, Maori, French, Italian, Japanese, Korean, Russian and Spanish. Braised chicken leg with mushrooms 香菇焖鸡腿｜冬菇燜雞｜冬菇炆雞 ｜冬菇焖鸡. Easily share your publications and get them in front of Issuu's. You can cook Spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy braised chicken and potatoes 香辣焖鸡

  1. It's 1 of organic chicken, separated.
  2. You need 2 of carrots.
  3. You need 1 lb of potatoes, diced with skins.
  4. Prepare 1 cup of soaked wood ear or any variety of mushroom.
  5. You need 2 Tsp of tamari sauce.
  6. You need 2 Tsp of Pixian broadbean fermented paste.
  7. Prepare 2 of garlic cloves, smashed.
  8. It's 1/4 cup of olive oil.
  9. It's 1 cup of cooking wine.

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Spicy braised chicken and potatoes 香辣焖鸡 Directions

  1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
  2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
  3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
  4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
  5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..