Tandoori Chicken rolls. A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube. Make tandoori chicken on your grill!
Tandoori chicken recipe with video & step by step pictures - Learn how to make. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. You can have Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tandoori Chicken rolls
- You need 250 g of maida (can substitute with all-purpose flour).
- Prepare 12 gms of Active yeast.
- It's of Salt.
- Prepare 1 of Egg.
- Prepare of Baking soda.
- It's of For filling:.
- You need 150 gr of boneless chicken.
- Prepare 2 tsp of Red chilly powder.
- Prepare 2 tsp of Tandoori masala.
- Prepare of Salt.
- You need 1 tsp of Garlic ginger paste.
- Prepare of Mozarella cheese.
A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube channel called "Rookie With A Cookie" so. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven!
Tandoori Chicken rolls instructions
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
- Take boneless chicken and add above ingredients and cook for 15 mins..
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
- Bake this at 200 degree celsius for 10mins.
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse.
For everyone who doesn't have a tandoor sitting in the middle. Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt. Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by other reviewers.