Fried crispy chicken with chocolate sauce. I really wonder what are they thinking when they created this menu. xD. Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. It's a CRISPY Chow Main, my favourite Chinese takeout!

If you don't tolerate heat at all I suggest you leave it out altogether do a taste. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried crispy chicken with chocolate sauce

It's 500 of gr chicken breasts.
You need 2 of cups buttermilk.
You need 1 of egg.
You need 1/4 of tsp black pepper.
Prepare 1/4 of tsp cayenne pepper.
Prepare 1/4 of tsp garlic powder.
Prepare 1/4 of tsp onion powder.
You need of Sprinkle of cumin.
It's of Sprinkle of cinnamon.
Prepare of to taste salt.
Prepare of Outer coating (breading):.
It's 1/2 of cup yellow corn flour.
You need of Fried chicken breading mix.
It's of To make the sauce:.
Prepare 1 of small diced onion.
You need 2 of tbls butter.
Prepare 1 of tbls dark cocoa powder.
You need 2 of cubs dark chocolate.
Prepare 1 of tbls ketchup.
It's 1 of tbls tomato paste.
It's 1 of tsp balsamic vinegar.
Prepare 1 of tsp pomegranate molasses.
You need of Pinch cinnamon, cayenne pepper, cumin, black pepper.
Prepare 1/2 of cup water.
You need of to taste Salt.

They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. This Chicken in Chocolate Sauce dish is sure to spice up any meal. The chocolate sauce gives it a special (maybe romantic?) touch. Stir in the chicken stock and coffee.

Fried crispy chicken with chocolate sauce Directions

In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

Strain the sauce, discarding the solids. Put the liquid into a saucepan and bring to a simmer. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. All reviews fried chicken sauce options fries genki sushi potatoes great chicken double size plum sauce super crispy quick snack every bite visit japan different kinds fast service taste seasoning gai.