Chicken Afghani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.

This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Afghani Chicken is a delicious Afghani recipe served as a Curries. You can cook Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Afghani

You need 1 kg of chicken.
It's 20 of cashews.
It's 1 cup of milk.
It's 3 of big onions thinly sliced.
Prepare 1 of tomato puréed.
Prepare 1 tbsp of Aamchur powder.
You need 1 tbsp of garam masala powder.
Prepare 1 tbsp of red chilli powder.
It's 1 tsp of coriander powder.
You need 1 tsp of ginger garlic paste.
It's 1 tbsp of dried Kasuri methi.
Prepare 2 tbsp of chopped coriander leaves.
You need 3 tbsp of refined oil.
Prepare 3 tbsp of ghee.
Prepare To of Marinate:.
Prepare 1/2 of lemon juice.
You need 2 tbsp of curd.
Prepare 2 tbsp of ginger garlic paste.
It's 1 tbsp of red chilli powder.
You need 1 tbsp of salt.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal.

Chicken Afghani Directions

Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
Add the chicken pieces and coriander leaves and stir well..
Enjoy it hot with rice/roti!.

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Find chicken afghani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Ingredients for Afghani Chicken Curry Recipe. Afghani cuisine is known for its mild spicy and lip-smacking flavours.