Selma’s Lemon Rosemary Chicken. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!
It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. You can have Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Selma’s Lemon Rosemary Chicken
- Prepare 1-2 lbs of Chicken breasts.
- Prepare 2 of lemons.
- Prepare 5 of garlic cloves (minced).
- Prepare of Rosemary.
- You need of Baby Potatoes.
- It's of Salt.
- You need of Pepper.
- Prepare of Optional.
- Prepare of Onions.
- It's of Mushrooms.
Juicy, tender whole roasted chicken seasoned with lemon and rosemary, always a winner in my house! We love chicken in my home, which is probably why I have so many chicken recipes on my blog! The smell of this chicken roasting in the oven is enough to fall in love! Grilled Lemon Rosemary Chicken is easy and full of flavour recipe with chicken breast and simple marinade.
Selma’s Lemon Rosemary Chicken step by step
- Preheat oven to 400.
- Cut up chicken breasts into cubes.
- Season with salt and pepper.
- Cut baby potatoes into half or quarters.
- Heat olive oil in pan.
- Once hot, add chicken breasts and cook for 3 minutes.
- Add potatoes to pot with chicken and cook for another 5 minutes.
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
- Mix everything together and turn off stove.
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
- Place in oven for 35 minutes.
- Serve with veggie of choice and enjoy :).
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Marinade ahead of time for a quick, healthy and delicious chicken dinner. This lemon rosemary grilled chicken is a family favorite all year long. It's one of my go-to recipes when I need a quick dinner. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers.