Smoked Chicken Enchiladas. This traditional Mexican-inspired meal is healthy and flavorful. While your grill is preheating, prep your ingredients for the enchiladas. Traeger Smoked Green Chile Chicken Enchiladas.

You'll most likely be disappointed with your results. You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb). For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. You can have Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Chicken Enchiladas

Prepare 3 of chicken breasts.
Prepare 8 oz of Cream cheese.
It's 2 (10 oz) of cans of enchilada sauce.
It's of Big bag of shredded cheese.
You need of Flour tortillas.

It's finished off with a ton of shredded cheese and cooked right back on the pit…I call it Gringo Smoked Chicken Enchiladas. Easy Smoked Chicken Enchiladas A Pellet Grill Recipe Directions: Easy Smoked Chicken Enchiladas. In large bowl thoroughly blend all ingredients, except for ½ of the cheese, remaining enchilada sauce and tortillas. Flavorful Enchiladas Verde with the most delicious Roasted Poblano Sauce.

Smoked Chicken Enchiladas instructions

Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
Pour other half can of enchilada sauce in a large lasagna pan.
Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
After cheese is melted pull pan out and let cool down..

A simple healthy Mexican-inspired meal that is adaptable- can be made with baked chicken breast or black beans! Here's a simple tasty recipe for Enchiladas Verde with Sweet Corn, and your choice of Chicken ( or black beans, lathered in a flavorful Roasted Poblano Sauce. Put chicken stock, chopped avocado chunks, garlic, cilantro, fresh lime, salsa verde, yogurt, and green chiles in a blender and puree. Fill tortillas and place in a glass pan. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, beans, chicken mixture, and cheese.