🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey. Simplified Way to Wrap • Super Easy Thai Pandan Chicken 香兰鸡 Gai Hor Bai Toey Pandan chicken is the specialty chicken dishes of Thailand. The chicken is moist, tender, packed The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf How to Wrap PANDAN CHICKEN
Note: This post may contain affiliate links. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken). Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. You can cook 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey
- It's 150 g. of chicken thigh.
- Prepare 1 tbsp. of fish sauce.
- You need 1 tbsp. of oyster sauce.
- It's 1 tbsp. of vegetable oil.
- You need 1 tbsp. of soy sauce.
- You need 1 tsp. of sugar.
- You need 4 pcs. of coriander root.
- It's 1/4 tsp. of black pepper corn.
- Prepare 2 cloves of garlic.
- It's 1 tbsp. of evaporated milk.
- You need 1/2 tsp. of sesame oil.
- Prepare leaves of pandan.
- You need of 🟡Sauce:.
- Prepare 1/4 cup of water.
- Prepare 3 pcs. of ginger slice.
- It's 1 tbsp. of black soy sauce.
- It's 1 tbsp. of soy sauce.
- You need 2 tbsp. of sugar.
- Prepare 1 tbsp. of palm sugar.
- You need 1 tbsp. of tamarind juice.
- Prepare 1/4 tsp. of salt.
- Prepare 1 tbsp. of toasted white sesame.
Thaw them and clean well before using. Do not rinse in hot water as you will lose a lot of flavor. The flavor of pandan should be noticeable in the finished chicken. If you use fresh leaves, you won't have this problem.
🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey Directions
- Marinate chicken with all ingredients below and let leave at least 30 mins.
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy.
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one.
The chicken is marinated, then wrapped in pandan leaves and deep fried, which gives it a wonderful taste and aroma, and also help to keep the juices inside the chicken leaving it moist and juicy. It can be a bit fiddly getting the chicken wrapped in the leaves, but with a bit of practice you should have no. Wrap two pieces of chicken with a pandan leaf. Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves. Thai Pandan Chicken - Gai Haw Bai Toey.