How to Cook Perfect Pan-seared chicken with cilantro dill cream Recipes

Pan-seared chicken with cilantro dill cream. Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights. To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional).

A couple of brands that I prefer are Thai Kitchens and A Taste of Thai. I would encourage you to read the ingredient labels before purchasing. You won't believe how much flavor this salmon has with so few ingredients and how quickly it goes from stove to table! You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. Prepare 4 of chicken breast halves, boneless and skinless.
2. You need 1 tsp of kosher salt.
3. Prepare 1 tsp of sugar.
4. You need 1 tsp of dried oregano.
5. You need 1/2 tsp of sweet paprika.
6. Prepare 1/2 tsp of cumin.
7. It's 1/2 tsp of ground black pepper.
8. Prepare 1 of jalapeno pepper, halved.
9. It's 2 cloves of garlic.
10. It's 1/4 cup of fresh cilantro.
11. Prepare 1/4 cup of fresh dill.
12. Prepare of Juice of 1/2 lemon.
13. It's 1/2 cup of sour cream.

You won't believe how much flavor this salmon has with so few ingredients and how quickly it goes from stove to table! Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner! See recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too. In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth.

Pan-seared chicken with cilantro dill cream Directions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Add the flour mixture to the skillet; cook and stir until the mixture has thickened. Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables. Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops that have a beautiful caramelized crust.