E-Z Chicken Tortilla Bake. Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. You simply MUST add a can of black beans to the mix. It really adds a lot to the dish.

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until Cover the baking dish. Let stand until the cheese is. E-Z Chicken Tortilla Bake- Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. You can cook E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of E-Z Chicken Tortilla Bake

Prepare 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
Prepare 2 cups of Chunky Salsa or Original Picante Sauce Medium.
Prepare 1 cup of milk.
It's 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
You need 16 of corn tortilla(6-inch), cut into 1-inch pieces.
It's 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
It's 1 can of sweet whole kernel corn (optional).

Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even Classic chicken tortilla casserole meets a revamped, homemade filling that is so delicious I'm surprised any made it into the casserole itself. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of baking so it has time to melt.

E-Z Chicken Tortilla Bake step by step

Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
Enjoy:-) This feeds a big crowd..

A delicious Mexican inspired chicken and pumpkin tortilla bake recipe, that's an absolute hit in my house - in fact it's one of my hubby's favourite meals! I had a complete blank recently when I was trying to think of what my husband's favourite dinner is. He just generally loves anything I cook; lasagna. Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy Mexican-style In large bowl, mix chicken, taco seasoning mix, green chiles, frozen corn and enchilada sauce. These baked chicken tenders are coated with seasoned crushed tortilla chips, baked until golden and served with salsa.