How to Prepare Tasty Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Recipes

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. The first thing to know about the new menu item is that it is a tangy twist on the chain's Extra Crispy Chicken. Similar to the chain's most recent limited edition flavors, Pickle Fried Chicken uses standard KFC breading. See recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too.

According to KFC the sauce is a blend of dill, vinegar, onion, garlic, buttermilk, white and black pepper. See more ideas about Dill pickle, Cooking recipes, Pickling recipes. Place the breaded dill pickle slices in the basket of the air fryer in a single layer, leaving room between each one for even cooking. You can have Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

1. Prepare 2 of chicken breasts cut into strips.
2. You need 2 cups of dill pickle juice +1 additional cup for dipping sauce.
3. You need 2 cups of flour.
4. It's 2-3 of eggs beaten.
5. It's To taste of Salt.
6. Prepare To taste of pepper.
7. It's To taste of onion powder.
8. Prepare To taste of garlic powder.
9. It's To taste of paprika.
10. Prepare To taste of white pepper.
11. It's To taste of chicken seasoning.
12. It's slices of Dill pickle.
13. You need 1/2 teaspoon of corn starch.
14. Prepare As needed of Oil for frying.

While the pickles dry off, prepare the breading. In a large shallow bowl, mix together the dry ingredients. The Best Dill Pickle Sauce Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Directions

1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed..
2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown..
3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles..

Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. Pickle juice and buttermilk lend this fried chicken zippy tang while ensuring moist, tender meat. You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on. According to a press release , the fast food chain created this mashup in response to an overwhelming request by customers for more pickles.