Easiest Way to Prepare Perfect Spicy Chicken Feet Adobo Recipes

Spicy Chicken Feet Adobo. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already.

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Feet Adobo

1. You need 2 lb of chicken feet, cleaned.
2. Prepare 2 tbsp of oil.
3. You need 5 cloves of garlic, minced.
4. It's 2 pieces of red chilli.
5. Prepare 1/2 cup of soy sauce.
6. You need 1 tbsp of oyster sauce.
7. It's 1 tbsp of sugar.
8. You need 3 pieces of dried bay leaves.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of ground black pepper.
11. It's 2 tbsp of vinegar.
12. Prepare 1 1/2 cups of reserved liquid.

It was coined from the famous brand of shoes. The term "adidas" is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a Chicken Feet Adodo Recipe - When it comes to food, Filipinos are known for never wasting anything.

Spicy Chicken Feet Adobo Directions

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

The Best Chicken Feet Recipes on Yummly Homemade Chicken Stock, Chicken Feet Soup, Chicken Feet Soup. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. Adobong Paa nang Manok (Chicken Feet Adobo)Kawaling Pinoy. This chicken feet adobo recipe is one of the delicacies of Pinoys.