Easiest Way to Make Tasty Chakchuka with chicken breast Recipes

Chakchuka with chicken breast. I made #Shakshuka and it was an instant hit in my house. So I had to try it again and make it a little different. I made it with minced chicken and served.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. You can have Chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chakchuka with chicken breast

1. Prepare 2 of onions.
2. Prepare 2 of Red or green pepper.
3. Prepare 1 of tomato.
4. You need of Chicken breast.
5. You need 50 of gGreen beans.
6. It's 3 tablespoon of olive oil.
7. You need 1 teaspoon of red pepper powder.
8. You need 1/2 teaspoon of cumin.
9. It's 1/4 teaspoon of black pepper.
10. It's 1/4 teaspoon of ginger.
11. Prepare 3 cloves of garlic.
12. You need 1 sprig of thyme.
13. Prepare 1 of bay leaf.
14. It's of Salt.
15. Prepare 1 teaspoon of chopped parsley.
16. It's 1 teaspoon of chopped mint.

Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans Shakshuka, the breakfast/lunch dish that originated in Tunisia that's wildly popular in Israel, is a perfect brunch item. It is easy to prepare in a single pan but takes a. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.

Chakchuka with chicken breast Directions

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
5. And accompanied it with the salad of your choice..

In North Africa, Israel, and other parts of the Middle East where it's found, it's often served for breakfast — but it's hearty enough to be enjoyed any time of day, especially when served. This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. Baked eggs in a delicious spicy tomato sauce This Shakshuka is perfect for weekends for breakfast or brunch. I love to serve this right from the skillet with some crusty bread. I am a big fan of shakshuka but like this recipe I like to improvise on just about any recipe I read.