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Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. You can have Soya Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soya Chicken

You need 1 of whole chicken.
It's 2 of star anise.
You need 6 slices of ginger.
It's 5 of shallots, cut in half.
It's of Spring onion.
You need of Wine.
It's of Dark and light soy sauce.
Prepare 3 pcs of rock sugar.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature.

Soya Chicken step by step

Add water in a deep pot Make sure the chicken will be submerge. Add all the ings except the chicken..
Let it boil for 5 mins before adding chicken..
Cook for 30 mins..

Soy-based meat products, including chicken, provide an alternative to protein obtained from animal sources. Developed to look, taste and behave like regular chicken in cooking, soy chicken is among the many products used by individuals who follow a vegetarian or vegan diet. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles!